Its been 12 months since we had a our re-fit here at The Dyke and we’ve been working hard to make our pub a great place to come and have a great time. We are fully committed to serving high quality food and drinks for all ages and pride ourselves in providing excellent, attentive service for our customers and great value for money. Whether you want to come down with the kids after school, come to relax and enjoy a hearty sunday roast or come for a few pints in the evening we have something to offer for everyone. We offer full table service in our restaurant area or a more informal dining experience in our pub and a great party atmosphere at the weekend.
We serve a fantastic selection of food for you to try ranging from our stonebaked classic and speciality pizzas, some delicious baked Italian dishes, a selection of fresh salads, a variety of grilled burgers and steaks as well as a selection of starters and Antipasto platters that are ideal for sharing.
We also have an ever changing list of daily specials to offer you even further variety plus a great selection of roast dinners every sunday.
Our team is being led by General Manager Martyn Jackson and Head Chef Nolan Bott who both look forward to seeing you and your family very soon.
We are looking forward to 2013 being another great year at The Dyke. Check out the Special events section of our website to see a great selection of promotions that we have available for you and also add us on facebook www.facebook.com/DykePubAndKitchen to keep up to date with our food specials and any upcoming events.
PS are you planning a wedding or special occasion? Then the Dyke is ideal for you as it’s available for exclusive hire throughout the year on Saturdays or other days. Let us know how we can cater for your special occasion, please call Martyn on 01273 555672 or email [email protected] for further details.