The Connaught Menu

Here’s our current menu:

Starters

Soup of the day (see board for details) £6

Devils toast – sourdough topped with spicy chorizo, tomato, chilli & grilled goat’s cheese £6

Chicken liver & Tuaca parfait on a toasted brioche with onion jam £6

Connaught prawn cocktail with crayfish tails, prawns & brown shrimp £6.50

Butternut & parmesan croquettes with pumpkin seeds & Sussex Blue cream £6 (v)

Pan fried halloumi & peach salad with toasted hazelnuts & balsamic glaze £7/£13 (v)

Mains

Butterbean & spinach bubble & squeak with poached egg and a creamy mushroom sauce £11.50 (v)

Fillet of sea bream baked in banana leaves with a brown shrimp butter and tomato & shallot salad £13.50

Coconut & beer battered pollock with triple cooked chips and a pea, mint & wasabi puree £13

8oz Scrumpy & maple baked ham steak with marmite chips, poached eggs & truffle hollandaise £14.50

Hunter’s chicken with Sussex cheddar, bacon & bourbon jam, Smokey BBQ sauce, fries & corn on the cob £13.50

10oz Redlands Farm chargrilled rib-eye steak with roast bone marrow gnocchi, greens & a creamy stilton sauce £20

 

Connaught Burgers £12.50

Classic Connaught burger – 6oz beef patty on a brioche bun

Bacon Blue – Classic burger topped with bacon jam & Sussex blue cheese

Beef Chilli – Classic burger topped with homemade beef chilli, jalapenos & tomato salsa

Piri Piri –Chicken breast topped with piri piri sauce, chipotle chilli & corn relish

Guacamole & Bacon – Classic burger with crushed avocado, smoked bacon & relish

Veggie – Goat’s cheese & spinach falafel burger topped with guacamole & spiced beetroot chutney (v)

(All burgers come with aioli, lettuce, tomato, onion rings, pickled gherkins and a side of fries)

 

Sides

Char grilled corn cob & piri piri butter £3 / Skinny fries or Triple cooked chunky chips £3.50 / Dressed Side Salad £4 / Roast bone marrow gnocchi £4.50 / Buttered kale, crispy onions & parmesan £3.50

 

Desserts

Chocolate Black Forest pavlova with a forest fruit jelly (v) £6.50

Pink Lady apple stuffed with vanilla compote & apple ice cream with a hot salted caramel sauce (v) £6

Banana, chocolate & hazelnut pithivier with a Chantilly cream £6

Raspberry & white chocolate mud cake (v) £6

Selection of local cheeses served with homemade chutneys & pickles (v) £8

Selection of Taywells ice creams (v) one scoop £2.50/ two scoops £4/ three scoops £5

 

 

 

We try at all times to buy food that is Organic, GM Free & Free Range. No farmed fish or intensive production is used.

(v) Vegetarian