The Connaught Menu

Here’s our current menu:

Enjoy two courses for £15 or three courses for £18 with our lunchtime deal

Monday to Friday, 12pm – 3pm (£5 surcharge for steak)

Specials and deli sandwiches – see blackboard for today’s selection

Starters

Soup of the day with chunky bread (see board for details)       5.95

Crayfish, crab & avocado tienne with sun blushed tomato mayo     6.50

Baked chevre goat’s cheese & ratatouille tartlet with chilli & basil pesto (v)     6.50

Duck liver parfait, cured Parma ham with quince & kumquat chutney    6.50

Griddled asparagus, tomato & artichoke bruscetta (v)    6.95

 

Mains

Wild mushroom & truffle risotto with roast artichoke, lemon & rocket salad (v)      13.95

Baked cod fillet with wild rice, tiger prawn & chorizo sausage jambalaya      13.95

Fried chicken escalope stuffed w/ Sussex Charmer & ham hock, wild mushroom sauce & garlic sauté  14.50

Griddled spring lamb gigot steak, baby leeks & vegetables with pink fir potatoes & salsa verde    14.95

Beer battered fish of the day with buttered peas, tartare sauce and chunky chips       12.95

Tandoori chicken & paneer cheese burger with mango, mint & cucumber chutney*       12.50

Connaught 6oz beef burger topped with Sussex brie, bacon & peppered guacamole*      12.50

Goat’s cheese & spinach falafel burger topped w/ avocado guacamole & spiced beetroot chutney* (v) 12.50

10 oz Redlands Farm rump steak with Sussex Blue cheese & mushroom sauce, fries or chunky chips  19.95

(* All burgers come with aioli, lettuce, sliced tomato, ale battered onion rings, sliced pickled gherkins and a side of fries)

 

Sides

Marinated Greek olives       3.50

Dressed side salad      4.00

Chunky chips or fries       3.50

Roasted root vegetables       4.50

 

Desserts

Nutty Cox’s apple, pear & rhubarb crumble with vanilla custard (v)    5.95

Wild berry pancake with chocolate sauce & vanilla ice cream (v)      5.95

Sticky toffee & pecan pudding, hot butterscotch sauce with banoffee ice cream (v)      5.95

Vanilla & mascarpone cheesecake, ginger crunch with fresh raspberry & basil coulis (v)   5.95

Selection of local cheeses served with homemade chutneys & pickles (v)   7.95

Selection of Taywells ice creams (v)                         one scoop 2.50/ two scoops 4.00/ three scoops 5.00

 

 

 

We try at all times to buy food that is Organic, GM Free & Free Range. No farmed fish or intensive production is used.

(v) Vegetarian