We source all our ingredients from as close to home as we can and try to use as much organic produce as possible.
Fish comes from Fish Galore who are a family run company based in Hove. We bake all our own bread and make all our own chutneys. Our vegetables come from a Sussex organic cooperative.
Our meat comes from Redlands Farm and our delicious sausages come from Grasmere farm.
Our wine is supplied by Bibendum who have put a great deal of effort into creating a list that suits our menu. We stock a beautiful rose from Bolney in order to maintain our local theme.
Basically, we buy the best we can, locally.