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Live Jazz at The Dyke

April 17, 2013

Saturday 4th May: Lawrence Jones and his band will be playing live at The Dyke from 8pm. They are critically acclaimed and are known for playing all over Brighton so we are delighted to have them perfoming at The Dyke. Playing their own brand of funky upbeat jazz it gurantees to be a great night, [...]

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St George’s Day Party at The Dyke

April 13, 2013

Saturday 20th April: The Dyke will hosting a St George’s Day party!!! After the success of our ‘beach party’ and our ‘St Patrick’s Day party’ we thought we’d throw another one. We will be serving cream teas in the afternoon, 1pm until 4pm and in the evening our team of chefs will be serving some [...]

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Mothering Sunday at The Dyke

February 26, 2013

We are now taking bookings at The Dyke for Mothering Sunday (10th March). If you fancy treating your Mum then we have the perfect answer. With our legendary roast dinners and a menu that caters for all the family. We know you’ll have a fantastic day. So to avoid disappointment call us now on 01273 [...]

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Great British Pie Week at the Connaught

February 20, 2013

Mon 4th to Fri 8th March is the Great British Pie week and to celebrate we’re putting on an extra menu of delicious handmade pies and mash alongside our regular menu. Step 1 – Choose a pie: Wild rabbit & pancetta Smoked haddock & mushroom Chicken & cider-braised ham hock Aged rump steak & Brakspear [...]

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The Dyke Valentines Day menu 2013

February 9, 2013

In addition to our normal menu our team of chefs have come up with these delicious specials for you to try this Valentines day! The Dyke Valentines Day Specials 2013 Starters: Tuscan bean soup with homemade crusty bread £5.25 Spiced chicken wings with blue cheese dip £5.95/£8.95 to share The Main Courses: Wild Mushroom and [...]

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Valentine’s Day at the Connaught

February 6, 2013

Valentine’s Day is nearly upon us and we are offering a special set menu for anyone who would like to join us to celebrate the occasion. The menu is as follows: Optional entrée: Carlingford loch oysters in shallot vinegar £1.80 each/£9 half a dozen (supplement) First Course: Asparagus spears with a crispy hens egg & [...]

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Connaught Christmas Party Menu

September 13, 2012

We’ve had quite a few people asking if we’re doing a special Christmas set menu throughout December for work nights out and the like so here is what we’ll be offering. Price will be either £23.95 per head for a two course dinner or £29.95 for all three. Amuse Bouche Crème of roast porcini and [...]

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Connaught Christmas Day Menu

August 31, 2012

**Edit 24/10/12** Afraid we are totally booked out at the Connaught for Christmas Day now! Sorry if you didn’t get in early enough. Hard to believe that we have to start thinking about Christmas so early but we’ve been getting enquiries since July! So here is our Christmas Day 2012 menu – if you’re thinking [...]

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The Dyke Pub & Pizzeria Review by Absolute Magazine!

August 25, 2012

Just after our mini refurbishment we welcomed Rishma from Absolute Magazine into our delightful new restaurant to sample our exciting new men. Click the link below to read what Rishma thought of her visit to the Dyke Pub and Pizzeria… The Dyke Review (Absolute)

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Dyke menu Summer 2012

August 17, 2012

Head Chef, Nolan, and his team have come up with a fantastic menu for 2012 with something to suit every taste with a particular emphasis on great value for money and dishes to please the entire family. Our menu focuses on rustic stone baked pizza, homemade pasta, fresh salads and dishes from the grill including [...]

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